Human adaptation, food production, and cultural interaction during the formative period in highland Ecuador

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Bibliography: p. 403-463
Many pages are in colour.

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Zarrillo, S. (2012). Human adaptation, food production, and cultural interaction during the formative period in highland Ecuador (Doctoral thesis, University of Calgary, Calgary, Canada). Retrieved from https://ucalgary.scholaris.ca. doi:10.11575/PRISM/4866

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