The effects of processing on stable isotope levels and mineral concentration in foods: implications for paleodietary reconstruction

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ucalgary_1993_abonyi_sylvia_534740.pdf (8.81 MB)

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1993

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Bibliography: p. 127-140.

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Abonyi, S. (1993). The effects of processing on stable isotope levels and mineral concentration in foods: implications for paleodietary reconstruction (Master's thesis, University of Calgary, Calgary, Canada). Retrieved from https://ucalgary.scholaris.ca. doi:10.11575/PRISM/19771

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http://hdl.handle.net/1880/31029

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