The link between coffee and type 2 diabetes: chlorogenic acid intestinal glucose absorption

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dc.contributor.advisorShearer, Jane
dc.contributor.authorTunnicliffe, Jasmine Maria
dc.date.accessioned2017-12-18T22:14:57Z
dc.date.available2017-12-18T22:14:57Z
dc.date.issued2010
dc.descriptionBibliography: p. 67-84en
dc.format.extentix, 86 leaves : ill. ; 30 cm.en
dc.identifier.citationTunnicliffe, J. M. (2010). The link between coffee and type 2 diabetes: chlorogenic acid intestinal glucose absorption (Master's thesis, University of Calgary, Calgary, Canada). Retrieved from https://prism.ucalgary.ca. doi:10.11575/PRISM/3906en_US
dc.identifier.doihttp://dx.doi.org/10.11575/PRISM/3906
dc.identifier.urihttp://hdl.handle.net/1880/104907
dc.language.isoeng
dc.publisher.facultyKinesiology
dc.publisher.institutionUniversity of Calgaryen
dc.publisher.placeCalgaryen
dc.rightsUniversity of Calgary graduate students retain copyright ownership and moral rights for their thesis. You may use this material in any way that is permitted by the Copyright Act or through licensing that has been assigned to the document. For uses that are not allowable under copyright legislation or licensing, you are required to seek permission.
dc.titleThe link between coffee and type 2 diabetes: chlorogenic acid intestinal glucose absorption
dc.typemaster thesis
thesis.degree.grantorUniversity of Calgary
thesis.degree.nameMaster of Science (MSc)
ucalgary.thesis.accessionTheses Collection 58.002:Box 1974 627942817
ucalgary.thesis.notesUARCen
ucalgary.thesis.uarcreleaseyen

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