Experiences and Perceived Outcomes of Low-Income Adults During and After Participating in the British Columbia Farmers' Market Nutrition Coupon Program: A Longitudinal Qualitative Study

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Date

2022-03-28

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Journal ISSN

Volume Title

Publisher

Elsevier

Abstract

The British Columbia Farmers' Market Nutrition Coupon Program (FMNCP) is a farmers' market food subsidy program that provides low-income households with coupons valued at $21/wk for 16 weeks to purchase healthy foods at participating BC Association of Farmers' Markets members' markets.

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Keywords

farmers' market, food subsidies, food insecurity, longitudinal qualitative research, diet quality

Citation

Caron-Roy, S., Lee, Y. Y., Sayed, S. A., Lashewicz, B., Milaney, K., Dunn, S., O’Hara, H., Leblanc, P., Prowse, R. J. L., Fournier, B., Raine, K. D., Elliott, C., & Olstad, D. L. (2022). Experiences and perceived outcomes of low-income adults during and after participating in the British Columbia farmers’ market nutrition coupon program: A longitudinal qualitative study. Journal of the Academy of Nutrition and Dietetics. https://doi.org/10.1016/j.jand.2022.03.016

URI

http://hdl.handle.net/1880/114624
 https://doi.org/10.11575/PRISM/43813

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